MATURATION FACTORS FOR RBCS

MATURATION FACTORS

Vitamin B12, intrinsic factor and folic acid are necessary for the maturation of RBCs.

1. Vitamin B12 (Cyanocobalamin)

Vitamin B12 is the maturation factor necessary for erythropoiesis.

Source

Vitamin B12 is called extrinsic factor since it is obtained mostly from diet. Its absorption from intestine requires the presence of intrinsic factor of Castle. Vitamin B12 is stored mostly in liver and in small quantity in muscle. When necessary, it is transported to the bone marrow to promote maturation of RBCs. It is also produced in the large intestine by the intestinal flora.

Action

Vitamin B12 is essential for synthesis of DNA in RBCs. Its deficiency leads to failure in maturation of the cell and reduction in the cell division. Also, the cells are larger with fragile and weak cell membrane resulting in macrocytic anemia. Deficiency of vitamin B12 causes pernicious anemia. So, vitamin B12 is called antipernicious factor.

2. Intrinsic Factor of Castle

Intrinsic factor of castle is produced in gastric mucosa by the parietal cells of the gastric glands. It is essential for the absorption of vitamin B12 from intestine. absence of intrinsic factor, vitamin B12 is not absorbed from intestine. This leads to pernicious anemia.

Deficiency of intrinsic factor occurs in:

i. Severe gastritis

ii. Ulcer

iii. Gastrectomy.

Hematinic principle

Hematinic principle is the principle thought to be produced by the action of intrinsic factor on extrinsic

factor. It is also called or antianemia principle. It is a maturation factor.

3. Folic Acid

Folic acid is also essential for maturation. It is required for the synthesis of DNA. In the absence of folic acid, the synthesis of DNA decreases causing failure of maturation. This leads to anemia in which the cells are larger and appear in megaloblastic (proerythroblastic) stage. And, anemia due to folic acid deficiency is called megaloblastic anemia.

FACTORS NECESSARY FOR HEMOGLOBIN FORMATION

Various materials are essential for the formation of hemoglobin in the RBCs. Deficiency of these substances decreases the production of hemoglobin leading to anemia.

Such factors are:

1. First class proteins and amino acids: Proteins of high biological value are essential for the formation

of hemoglobin. Amino acids derived from these proteins are required for the synthesis of protein

part of hemoglobin, i.e. the globin.

2. Iron: Necessary for the formation of heme part of the hemoglobin.

3. Copper: Necessary for the absorption of iron from the gastrointestinal tract.

4. Cobalt and nickel: These metals are essential for the utilization of iron during hemoglobin formation.

5. Vitamins: Vitamin C, riboflavin, nicotinic acid and pyridoxine are also essential for the formation of

hemoglobin.

FACTORS NECESSARY FOR ERYTHROPOIESIS

Development and maturation of erythrocytes require variety of factors, which are classified into three categories:

1. General factors

2. Maturation factors

3. Factors necessary for hemoglobin formation.

GENERAL FACTORS

General factors necessary for erythropoiesis are:

i. Erythropoietin

ii. Thyroxine

iii. Hemopoietic growth factors

iv. Vitamins.

 

Post a Comment

0 Comments